Applesauce Bread

2 T yeast
1 c water
1 T molasses
2 c warm applesauce
2 T honey
1 t salt
2 T oil
1/2 c wheat germ
1/2 c soy flour
1 cup whole wheat flour
3-4 cups unbleached white flour

Soften yeast in luke warm water.
Add molasses to this mixture.
Combine applesauce, honey, salt, and oil.
Add yeast mixture.
Add wheat germ and flour to make dough.
Knead until smooth and satiny.
Let rise to double in bulk. (about 1 1/2 hours)
Punch down.
Divide into 2 portions.
Shape into loaves.
Let rise to double. (about 1 hour)
Bake at 350 F for 30-35 minutes.